Ingredients

Method

• 800 g pork mince
• 1 onion, finely chopped
• sea salt and freshly ground black pepper, to taste
• 2 T extra virgin olive oil
• ½ cup Woolworths Chinese-style plum-and-orange basting sauce
• 200 g streaky bacon
• 2 T maple syrup
• 6 Woolworths ultimate burger buns
• 1 Woolworths Romaine lettuce, shredded
• 1 pineapple, thinly sliced
• 5 T Woolworths sriracha mayonnaise
• Woolworths frozen sweet potato chips, cooked according to package instructions, for serving

Method

Ingredients

Preheat the oven to 180°C.

Mix the pork mince and onion, season and shape into 6 patties.

Heat the oil in a large cast-iron pan over a medium to high heat, then cook the patties for 3–4 minutes on each side, or until golden brown.

Pour the basting sauce over the patties and cook for a further 10 minutes in the oven, or until cooked through.

Remove from the oven and allow to rest for 10 minutes.

Fry the bacon in a nonstick pan over a medium heat until crispy, then add the maple syrup and cook until sticky.

Top the bottom halves of the buns with lettuce, then drizzle over the sriracha mayonnaise.

Place a cooked patty on the lettuce, then top with pineapple and bacon. Add the top halves of the buns and serve with the sweet potato fries.

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