Main Meals

Harissa charred chicken with potato sheets

By Abigail Donnelly
4
Easy
15 to 20 minutes
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Ingredients

Method
  • 4 T harissa paste
  • 1 T chilli paste
  • Juice of 1 lemon
  • Olive oil
  • 8 portions of free-range chicken

Method

Ingredients

Mix harissa paste, chilli paste, the juice of 1 lemon and a good glug of olive oil.
Rub the mixture over 8 portions free-range chicken, then place on a hot grid over smouldering coals and braai for 15 to 20 minutes, or until charred and the juices run clear.
Serve warm with crisp potato sheets.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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