Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 T harissa paste
- 1 T chilli paste
- Juice of 1 lemon
- Olive oil
- 8 portions of free-range chicken
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Mix harissa paste, chilli paste, the juice of 1 lemon and a good glug of olive oil.
Rub the mixture over 8 portions free-range chicken, then place on a hot grid over smouldering coals and braai for 15 to 20 minutes, or until charred and the juices run clear.
Serve warm with crisp potato sheets.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.
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