Harissa charred chicken with potato sheets

Harissa charred chicken with potato sheets

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  • 4
  • Easy
  • 15 to 20 minutes


  • 4 T harissa paste
  • 1 T chilli paste
  • Juice of 1 lemon
  • Olive oil
  • 8 portions of free-range chicken

Cooking Instructions

Mix harissa paste, chilli paste, the juice of 1 lemon and a good glug of olive oil.
Rub the mixture over 8 portions free-range chicken, then place on a hot grid over smouldering coals and braai for 15 to 20 minutes, or until charred and the juices run clear.
Serve warm with crisp potato sheets.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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