Ingredients

Method

• 1 packet of chocolate digestive biscuits
• 100 g softened butter
• 150 g cream cheese
• 250 g mascarpone
• Plum

Method

Ingredients

Preheat the oven to 180°C.

To make the crust, crush 1 packet of chocolate digestive biscuits finely. Fold in 100 g softened butter and line individual moulds with the mixture.

Bake blind for 10 minutes.

While the crust is baking, make the filling: mix cream cheese with mascarpone until smooth. Spoon the cheesy mixture into the biscuit shells and serve with sliced plum.

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