Easy berry cheesecakes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 packet of chocolate digestive biscuits
100 g softened butter
150 g cream cheese
250 g mascarpone
Plum

Cooking Instructions

Preheat the oven to 180°C.

To make the crust, crush 1 packet of chocolate digestive biscuits finely. Fold in 100 g softened butter and line individual moulds with the mixture.

Bake blind for 10 minutes.

While the crust is baking, make the filling: mix cream cheese with mascarpone until smooth. Spoon the cheesy mixture into the biscuit shells and serve with sliced plum.

Discover more cheesecake recipes here.

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