- 1 packet of chocolate digestive biscuits
- 100 g softened butter
- 150 g cream cheese
- 250 g mascarpone
Preheat the oven to 180°C.
To make the crust, crush 1 packet of chocolate digestive biscuits finely. Fold in 100 g softened butter and line individual moulds with the mixture.
Bake blind for 10 minutes.
While the crust is baking, make the filling: mix cream cheese with mascarpone until smooth. Spoon the cheesy mixture into the biscuit shells and serve with sliced plum.