Starters & Light meals

Turkish-inspired eggs with crispy chorizo and pita toast

By Hannah Lewry
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4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 1 x 35 g punnet Woolworths chorizo, sliced
  • 1 T olive oil
  • 12 Woolworths mini pita breads
  • 6 free-range eggs
  • 150 g Woolworths feta-and-herb dip
  • 2 spring onions, sliced

Method

Ingredients
  1. Chop the Woolworths chorizo and pan-fry in olive oil until crispy.
  2. Chargrill the mini pita breads until toasted. Boil free-range eggs to your preference (discover how to boil the perfect egg here), cool and peel. Spread Woolworths feta-and-herb dip onto the base of a large shallow bowl, top with sliced spring onions, the halved eggs and crispy chorizo.
  3. Drizzle with the spicy oil from the pan.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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