Ingredients

Method

• 2 heads cos lettuce
• A handful rocket leaves
• A handful basil leaves
• A handful baby tomatoes
• A handful green beans, steamed
For the dressing, blend:
• ½ cup olive oil
• 2 T red-wine vinegar
• 1 clove garlic, crushed
• 6 anchovy fillets, chopped
• Freshly ground black pepper, to taste

Method

Ingredients

Arrange the salad ingredients on plates or in bowls, then spoon over the dressing and serve.

Cook’s notes: For further dimension in flavour, add softboiled eggs, steamed new potatoes, flaked canned tuna or seared fresh tuna to this tasty salad.