Ingredients

Method

• 150 g watermelon, cubed
• 150 g melon, cubed
• 8 ribbons smoked trout
• 1 T pickled ginger
• 3 T mint
• Lime wedges, for serving
For the dressing, mix:
• 4 T soya sauce
• 1 x 5 cm piece fresh ginger, grated
• Juice of 1 lemon or lime

Method

Ingredients

Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.