Ingredients

Method

• ½ cucumber
• 100 g feta
• 1 red onion
• Red-wine vinegar
• Olive oil
• Pitta bread
• ½ cucumber
• 1 cup plain yoghurt
• 2 cloves crushed garlic
• Lemon juice

Method

Ingredients

Peel cucumber, cut into large chunks and add to a salad bowl. Add feta, cut into blocks, and the petals of red onion, then drizzle with red-wine vinegar and olive oil.
Toast wedges of pitta bread under a hot grill, then scatter over the salad. Dice the remaining cucumber and fold into plain yoghurt, along with cloves crushed garlic and lemon juice. Spoon over the salad and serve.