Side Servings

Soya-pickled cucumber

By Abigail Donnelly
4
Easy
5 minutes
30 minutes standing time
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Ingredients

Method
  • 1 cucumber, finely sliced into small batons
  • 4 T rice wine vinegar
  • 2 T soya sauce
  • 1 x 10 cm piece ginger, peeled and grated

Method

Ingredients

Mix all the ingredients and allow to stand for 30 minutes.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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