Ingredients

Method

• 300 g tuna steaks
• crushed ice, to serve
• 24 seedless grapes, halved
• 1 lemon or 2 limes, peeled and sliced
• watercress, to serve
For the ginger-soy dressing, mix
• 65 ml soy sauce
• 1 T fresh ginger, grated

Method

Ingredients

Thinly slice the tuna at a slant.

Place the slices onto a bed of crushed ice and scatter the halved grapes and lemon or lime slices on top.

Serve with watercress and a side of the ginger-soy dressing.

Per serving: 576.2kJ, 23.4g protein, 0.7g fat, 10.4g carbs