Ingredients

Method

• 1 - 2 400 g cans chickpeas, drained
• maple syrup, to taste
• lemon juice, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Mix the chickpeas and maple syrup.
2. Place on a baking tray and roast for 20 minutes. Blend with the lemon juice.
3. Eat on raisin toast, use to ice cakes, or stir through roast cauliflower.

Cook's note: Makes 2 cups of butter.

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