Side Servings

Versatile vegan chickpea butter

Name: Versatile vegan chickpea butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -6 servings
Cuisine: Side Servings
Ingredients: chickpeas, drained 1 - 2400 g cans,maple syrup, to taste ,lemon juice, to taste

By Abigail Donnelly

Serves 4 -6

Difficulty Easy

Prep Time 5 minutes

cooking Time 20 minutes

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Ingredients

Method

1 - 2 400 g cans chickpeas, drained
maple syrup, to taste
lemon juice, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Mix the chickpeas and maple syrup.
2. Place on a baking tray and roast for 20 minutes. Blend with the lemon juice.
3. Eat on raisin toast, use to ice cakes, or stir through roast cauliflower.

Cook's note: Makes 2 cups of butter.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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