Coppa and creamed honey antipasti platter

Coppa and creamed honey antipasti platter

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  • 4
  • Easy
  • 15 minutes
  • Nuy White Muscadel 2009

Ingredients

  • 1 loaf crusty ciabatta
  • ½ cup creamed honey
  • 12 slices coppa ham
  • 100 g good quality Parmesan, shaved
  • 1 bunch sweet red grapes

Cooking Instructions

Assemble your platter with slices of ciabatta, smooth creamed honey, slices of coppa, shavings of Parmesan and a beautiful burst of red grapes.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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