Ingredients

Method

• 1 can coconut cream
• 1 T fish sauce
• 600 g box Woolworths frozen hake fillets
• green chillies, sliced, to serve
• spring onions, sliced, to serve
• fresh coriander, to serve
• grated fresh coconut, to serve
• crispy onion bits, to serve
• toasted sesame seeds, to serve

Method

Ingredients

1. Bring the coconut cream and fish sauce to the boil in a saucepan. Reduce the heat and add the frozen hake fillets. Poach for 10 minutes over a medium heat.
2. Remove and serve with the sliced green chillies, sliced spring onion, fresh coriander, grated fresh coconut, crispy onion bits and toasted sesame seeds.

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