Desserts & Baking

Cinzano-soaked watermelon

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 1 large watermelon
  • ½ cup Cinzano
  • Pink peppercorns
  • Basil leaves

Method

Ingredients

Slice a large watermelon into large chunks, place in a bowl and pour over Cinzano. Chill until ready to serve, then scatter over pink peppercorns and a few fresh basil leaves.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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