Ingredients

Method

• 2 handfuls of chopped tomatoes
• ½ cup olives
• 4 chopped anchovies
• 2 T capers
• 200 g ricotta cheese
• 400 g al dente gnocchi
• Olive oil
• Crusty bread

Method

Ingredients

Fold  handfuls of chopped tomatoes, olives, chopped anchovies, capers and ricotta cheese into al dente gnocchi.

Drizzle with good-quality olive oil and serve with warm, crusty bread.

Cook's note: you can buy ready-made gnocchi or try our recipe for handmade gnocchi with burnt butter and garlic glaze, replacing the glaze with this delicious Italian sauce.