Starters & Light meals

Fragrant fried chorizo

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • 200 g chorizo
  • 1 T oil
  • 150 g baby spinach
  • ¼ cup basil
  • 2 ripe tomatoes
  • A handful of marinated artichokes
  • 12 green olives

Method

Ingredients

Quickly pan fry of chorizo, thinly sliced, in oil and toss through baby spinach, basil and ripe tomatoes cut into wedges.

Top with a handful of marinated artichokes and green olives.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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