Starters & Light meals

Chicken wontons

By Abigail Donnelly
Easy
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Ingredients

Method
  • Chopped chicken fillets
  • Olive oil
  • Garlic
  • A squeeze of lemon juice
  • Wonton wrappers
  • Chilli dipping sauce

Method

Ingredients

Blend chopped chicken fillets with olive oil, garlic, coriander and a squeeze of lemon juice.

Spoon into the centre of wonton wrappers and fasten the edges.

Steam or deep-fry and serve with a Vietnamese dipping sauce.

Cook's note: Looking for wontons? Try Ed and Clint, Cape Town's wonton emperors.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Di Wayne
    24 January 2018

    Any chance of giving us a 1 click print or download button to record the recipes easily

    1. default
      24 January 2018

      Hi Di

      There is! Just look for the “print” icon below the recipe. Happy cooking!
      – TASTE team

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