Ingredients

Method

• 2 T olive oil
• 550 g Woolworths Easy to Cook duck frikkadels
• 180 g Woolworths hummus
• 400 g haricot beans, drained and rinsed
• Woolworths crimson microleaves, for serving
• 4 sticks celery, with leaves, sliced
• 450 g Woolworths ready-cooked beetroot
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes.

2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and beetroot. Drizzle with olive oil and season.

Find more duck recipes here.