Duck frikkadels with hummus, beetroot and haricot beans
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T olive oil
- 550 g Woolworths Easy to Cook duck frikkadels
- 180 g Woolworths hummus
- 400 g haricot beans, drained and rinsed
- Woolworths crimson microleaves, for serving
- 4 sticks celery, with leaves, sliced
- 450 g Woolworths ready-cooked beetroot
- sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Heat the olive oil in a pan and fry the frikkadels until golden and cooked through, about 20 minutes.
2. To assemble, spread the hummus on a platter and top with the haricot beans, microleaves and celery, then add the frikkadels and beetroot. Drizzle with olive oil and season.
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