Ingredients

Method

• 2 T sugar
• 1 large ripe banana, mashed
• 2 free-range eggs
• 1 t vanilla paste
• 1 cup full-cream milk
• 220 g flour
• 1 1/2 t baking powder
• 2 T canola oil
• butter, for serving
• honey, for serving

Method

Ingredients

1. Combine all the ingredients except the canola oil, butter and honey and mix to form a smooth batter.
2. Heat the oil in a large pan over a medium heat and add spoonfuls of batter to the pan. Cook until small bubbles have formed, then turn over and cook on the other side.
3. Serve warm with butter and honey.

Find more pancake recipes here.