Side Servings

Trail mix

By Abigail Donnelly
6
Easy
10 minutes
25 minutes
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Ingredients

Method
  • 75 g coconut flakes
  • 6 dried nectarines, chopped
  • 10 slices dried mango, chopped
  • 100 g almonds, chopped
  • 130 g sunflower seeds
  • ¼ cup balsamic vinegar
  • ½ cup honey
  • 1 T coconut oil
  • salt, to taste

Method

Ingredients

1. Preheat the oven to 180°C and line a large baking tray with greaseproof paper.

2. Combine all the ingredients in a bowl and toss thoroughly. Transfer to the baking tray and bake for 25 minutes, tossing regularly.

3. Cool before eating.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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