Starters & Light meals

Baked creamy tomato with dunking toasts

By Abigail Donnelly
4
Easy
5 minutes
20 minutes
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Ingredients

Method
  • 8 ripe tomatoes
  • a handful basil leaves
  • 3 cloves garlic
  • 1 cup cream
  • French bread, to serve

Method

Ingredients

Preheat the oven to 180°C. Halve ripe tomatoes and place in an ovenproof dish, to fit snugly. Tear a handful of basil leaves and tuck in between the tomatoes.

Thinly slice cloves garlic and scatter over, then pour over cream. Roast for 20 minutes, or until golden and bubbling. Season to taste and serve with a pile of toasted French bread for dunking.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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