Ingredients

Method

• 1 cup teriyaki sauce
• a thumb-sized piece ginger, peeled and grated
• 4 garlic cloves, minced
• ¼ cup sherry cup
• 4 Woolworths steak mushrooms, peeled
• 2 T vegetable oil
• 2 T sesame seeds
• 4 T Woolworths pickled ginger

Method

Ingredients

1. Combine the teriyaki sauce, ginger, garlic and sherry in a dish and marinate the mushrooms for at least an hour, or overnight.

2. Heat a pan and add the oil and sesame seeds. Fry over a medium heat for 4–5 minutes, or until golden brown and nutty.

3. Braai the mushrooms over a medium-high flame until softened and well charred. Serve on a platter with the sesame seed oil and pickled ginger on top.

Cook's note: I gave these mushies the teriyaki treatment and the caramelisation that happens on the braai is magnificent! The marinade is delicious with any veg.

Find more braai recipes.

Photograph: Willow Tucker