Side Servings

Roast tomatoes with basil and goat’s cheese

By Abigail Donnelly
4
Easy
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Ingredients

Preheat the oven to 180°C. Quarter tomatoes, place in a baking dish with crushed red chilli and cloves crushed garlic. Season to taste. Roast for 25 to 30 minutes. Toss with slivers of red onion, a few capers, lots of torn basil, a dash of red-wine vinegar, olive oil and torn mozzarella or crumbled goat’s cheese.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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