Ingredients

Method

• 2 heads iceberg lettuce, quartered
For the dressing, mix:
• ½ cup rice vinegar
• 2 limes, juiced
• 10 spring onions, finely chopped
• 2 t garlic, crushed
• 1 T palm sugar or honey
• 1 T fish sauce
• 1 T sesame oil

Method

Ingredients

Place the lettuce wedges in a Ziploc bag and freeze for 30 minutes. To serve, place the lettuce on a platter and drizzle over the dressing.

Find more salad recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene