Main Meals

Cheat’s chicken with dates

By Hannah Lewry
4
Easy
5 minutes
1 hour
Wine/Spirit Pairing
Paul Cluver Seven Flags Chardonnay 2019
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Ingredients

Method
  • 1 Woolworths free-range chicken with barley, dates and duck rashers

Method

Ingredients

1. Preheat the oven to 180°C. Remove the film from the foil tray and remove the bacon lattice and glaze sachet. Set aside.

2. Cook the chicken in the foil tray for approximately 50 minutes. Place the bacon lattice on top of the chicken and drizzle with the glaze. Cook the chicken for a further 10 minutes. Once cooked, remove from the oven and allow to rest for 10 minutes.

Discover more chicken roast recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

 
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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