Ingredients

Method

• 1 x 360 g punnet Woolworths Flavourburst blueberries
• 130 g sugar
• ½ cup water
• 2 limes, zested and juiced

Method

Ingredients

1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.

2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.

3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.

Find more non-alcoholic drink recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen