Blueberry cordial
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- Hannah Lewry
- 4
- Easy
- 5 minutes, plus cooling time
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 360 g punnet Woolworths Flavourburst blueberries
- 130 g sugar
- ½ cup water
- 2 limes, zested and juiced
Cooking Instructions
1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.
2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.
3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.
Find more non-alcoholic drink recipes here.
Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen
Love it
I used a stick blender before sieving which resulted in a really thick syrup, and as I wanted to bottle the cordial I needed to add more water
Thank you
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