Blueberry cordial

5 minutes, plus cooling time
30 minutes

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  • 1 x 360 g punnet Woolworths Flavourburst blueberries
  • 130 g sugar
  • ½ cup water
  • 2 limes, zested and juiced

1. Place all the ingredients into a small saucepan and bring to a simmer over a medium heat. Simmer until the mixture has thickened and is syrupy. Set aside to cool.

2. Strain through a sieve, pressing and scraping with a spoon to get every last drop out. Cool completely, then store in a jar in the fridge.

3. To serve, add a spoonful or two of cordial to a glass, then top up with soda or sparkling water and ice.

Find more non-alcoholic drink recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Claire-ellen Van Rooyen

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    5 May 2023

    Love it
    I used a stick blender before sieving which resulted in a really thick syrup, and as I wanted to bottle the cordial I needed to add more water

    Thank you

  • default
    5 May 2023

    Love it

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