Ingredients

Method

• 1 chopped onion
• 1 chopped sweet red pepper
• 3 T ground cumin
• 1 T ground coriander
• 1 t dried chilli
• ¼ t cinnamon
• 4 cups organic vegetable stock or home-made vegetable stock
• 400 g split red lentils
• 2 T curry leaves
• 3 chopped tomatoes
• salt and freshly ground black pepper, to taste

Method

Ingredients

Blend chopped onion and chopped sweet red pepper with ground cumin, ground coriander, dried chilli and cinnamon.

Place in a saucepan, along with chicken stock, split red lentils, curry leaves and chopped tomatoes.

Simmer over a medium heat until the lentils are tender.

Serve immediately.