Main Meals

Peri-peri char-grilled steak and fried egg

By Abigail Donnelly
2
Easy
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Ingredients

Method
  • 2 fresh red chillies
  • 50 g softened butter
  • 1-2 t paprika
  • 2 free-range beef steaks
  • 2 free-range eggs

Method

Ingredients

Preheat the oven to 180°C. Blend fresh red chillies with 50 g softened butter, then fold in paprika. Place in a pan over a medium to high heat with finely chopped onion and a dash of Zesty White wine.

Simmer for 10 minutes.

Rub beef steaks with olive oil, then fry over a high heat for 2–3 minutes a side.

Finish in the oven if required. Serve topped with a soft fried free-range egg and peri-peri sauce.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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