Ingredients

Method

• 6 large field mushroom
• 1 onion, sliced
• 6 fresh rosemary sprigs
• 6 t ready-made garlic butter
• Sea salt and freshly ground black pepper to taste
• 6 t ready-made garlic croutons, crushed

Method

Ingredients

Cut the stalks out of the mushrooms and peel the caps.

Place a few onion slices, a sprig of rosemary and a blob of garlic butter onto the inside of each mushroom.

Season to taste, then sprinkle with the crushed croutons.

Arrange the mushrooms on a piece of foil and fold over to create a parcel.

Grill on the grid over smouldering coals for 12 minutes or until cooked and fragrant.