Desserts & Baking

Free-form chocolate tart

By Abigail Donnelly
6
Easy
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Ingredients

Method
  • 250 g sifted flour
  • 120 g caster sugar
  • 120 g chopped butter
  • 4 free-range egg yolks
  • Ready-made chocolate ganache

Method

Ingredients

Preheat the oven to 180°C.

Heap sifted flour on a lightly floured surface, make a well and add caster sugar, pushing the latter to the sides of the well.

Add chopped butter and free-range egg yolks and combine using your fingertips to create a smooth dough. Knead briefly then wrap in clingfilm and chill for 30 minutes.

Roll out into a rough oval shape and bake for 15 to 20 minutes, or until golden. Cool slightly before spreading with ready-made chocolate ganache.

Cook's note: Find out more about how to make chocolate ganache and read TASTE readers' tips for cooking with chocolate (including saving siezed ganache)
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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