Ingredients

Method

• 1 cup blanched and shelled broad beans
• 1 cup blanched and shredded spinach leaves
• 1 free-range egg
• 2 T breadcrumbs
• 1 t olive oil
• 1 t cayenne pepper
• 1 t white pepper
• 1 t salt
• 1 clove crushed garlic
• 1 medium sliced onion
• 4 toasted bread rolls

Method

Ingredients

Blend broad beans, shredded spinach leaves, egg, breadcrumbs, olive oil, white pepper, salt, cayenne pepper, crushed garlic and onion.

Chill for 10 minutes.

Make 4 patties, using 1/3 cup of mixture for each.

Heat the olive oil in a pan, then fry the patties for 4 minutes a side.

Place the patties on 4 toasted bread rolls and garnish with red pepper pesto, rocket, baby tomatoes and hummus.