Ingredients

Method

• 475 g cake flour
• 1½ t yeast
• 1 t salt
• 1 t sugar
• 3 T olive oil
• 2 X small baby marrows
• 400 g pre-cooked beetroot
• 1 X log goat\'s cheese
• drizzle balsamic reduction

Method

Ingredients

Preheat the oven to 180° C.

Mix cake flour, yeast, salt and sugar.

Add olive oil and a little warm water amd mix to form bread dough.

Knead until elastic, then divide in half and roll out to 7 mm thick on a floured surface.

Place on a baking tray. Slice the baby marrows at an angle, then chargrill.

Layer on top of the flatbreads, alternating with pre-cooked beetroot.

Crumble over goat's cheese (if desired).

Drizzle with balsamic reduction and bake for 15 minutes.