Ingredients

Method

• 2 sachets basil pesto mini-wraps
• 125 g wafer-thin chargrilled ham
• 1 X 200 g sachet Napoletana sauce
• 4 T grated Parmesan
• olive oil, for drizzling
• rocket, for serving
For the cheese filling, mix:
• 100 g feta, drained and crumbled
• 125 g mozzarella, grated
• freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.