Baked mini-wraps with ham and cheese

Baked mini-wraps with ham and cheese

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2-4
  • Easy
  • 10 minutes
  • 15 minutes
  • Steenberg Merlot 2009


  • 2 sachets basil pesto mini-wraps
  • 125 g wafer-thin chargrilled ham
  • 1 X 200 g sachet Napoletana sauce
  • 4 T grated Parmesan
  • olive oil, for drizzling
  • rocket, for serving
  • For the cheese filling, mix:
  • 100 g feta, drained and crumbled
  • 125 g mozzarella, grated
  • freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 190°C.

Place 4 mini-wraps on a baking sheet lined with baking paper. Top with ham and the cheese filling. Cover with the remaining 4 mini-wraps.

Spoon over the Napoletana sauce, sprinkle with Parmesan and drizzle with olive oil.

Bake for 12 minutes or until the cheese has melted. Scatter with rocket and serve.

Cook's note: you can use any wraps or tortillas for this recipe, or make your own soft flour wraps and spread with ready-made or home-made pesto sauce.

Napoletana sauce is available from Woolworths, or make your own Napoletana sauce at home.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes