Starters & Light meals

Chickpea-battered sweet potato fritters

By Abigail Donnelly
4
Easy
15 minutes
10 minutes
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Ingredients

Method
  • 1 cup cold water
  • 1 t chilli powder
  • 1/4 t turmeric
  • 125 g chickpea flour
  • 2 large sweet potatoes, sliced

Method

Ingredients

 

Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter.

Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot oil for 4 or 5 minutes until golden.

Drain on kitchen paper and serve with sea salt and atchar-swirled yoghurt.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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