Ingredients

Method

• 2 tomatoes, sliced
• 1 avocado, sliced
• 1 handful coriander, roughly chopped
• 1/2 red onion, finely sliced
• 1 red chilli, finely sliced
• Lemon juice
• 2 x 200 g salmon fillets
• 2 T olive oil

Method

Ingredients

Slice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.

Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.

Plate and spoon over the salsa.

"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt