Ingredients

Method

• 2 T oil
• 1 onion, chopped
• 1 t garlic, crushed
• 1 t fresh ginger, grated
• ½ t ground cumin
• ½ t cayenne pepper
• ½ t paprika
• 250 g chicken gizzards, cleaned and washed
• sea salt and freshly ground black pepper, to taste
• 1 bay leaf
• a handful coriander, chopped

Method

Ingredients

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

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