Ingredients

Method

• 1 cup self-raising flour
• 1/2 cup caster sugar
• 1 T lemon zest
• 45 g melted butter, plus extra for greasing
• 1 t vanilla essence
• 1/2 cup milk
For the sauce:
• 2 T caster sugar
• 1/2 cup lemon juice
• 1/2 cup boiling water
• 1 T lemon zest

Method

Ingredients

Preheat the oven to 180°C.

Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine.

Spoon into lightly greased ramekins.

To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings.

Bake for 20 to 30 minutes.

For a step-by-step video on how to make this recipe, click the link: Self-saucing lemon pudding