Ingredients

Method

• 2 pears, halved lengthways and thinly sliced
• 1 lemon, juiced
• 1 radicchio, leaves roughly torn
• 60 g walnuts, roasted and coarsely chopped
• Oregano leaves, for serving
For the red-wine dressing, whisk:
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 t walnut oil
• 1 T honey
• 1 shallot, finely chopped
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Toss the pear in the lemon juice. Add the radicchio, walnuts and oregano. Drizzle with the red-wine dressing and toss to coat.

Serve immediately.

Cook's note: Add blue cheese, if you like.