Ingredients

Method

• 1 onion
• Canola oil, for frying
• 1 t cumin
• 1 t smoked paprika
• 1 T turmeric
• 350 g Grabouw boerewors
• 2 cloves garlic, chopped
• 1 pinch dried chilli flakes
• 1 T dried oregano
• 1 T organic tomato paste
• 1 x 400 g Italian organic chopped tomatoes
• 1 cup organic beef stock

Method

Ingredients

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric.

2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, dried oregano, organic tomato paste, Italian organic chopped tomatoes and organic beef stock. Simmer for 15 minutes and season.

3. Serve with mashed potatoes.

Looking for more easy dinner recipes? Sign up for the free weekly TASTE newsletter.