Crispy mozzarella sticks

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 x 400 g blocks Woolworths Ayrshire mozzarella, cut into sticks
1 T Woolworths chipotle seasoning
145 g breadcrumbs
salt, to taste
2 free-range eggs, beaten
oil, for shallow frying

Cooking Instructions

1. Place the mozzarella sticks on kitchen paper for 10 minutes. Combine the chipotle seasoning with the breadcrumbs and season.

2. Coat each mozzarella stick in the egg, then in the seasoned breadcrumbs. Repeat so that the mozzarella has a double coating. Freeze for 2 hours before frying.

3. Heat the oil over a high heat, then reduce the temperature to medium. Fry the mozzarella sticks in batches until golden brown. Season while hot and serve warm.

Find more cheese recipes here.

Photograph: Jan Ras