Side Servings

Smoked trout layered terrine served with plump mussels

By Abigail Donnelly
4
Easy
5 minutes
Wine/Spirit Pairing
Raats Chenin Blanc 2007
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Ingredients

Method
  • 1 x 300 g smoked trout terrine
  • mussels from 1 x 500 g ready-made seafood

Method

Ingredients

Serve the terrine (available from selected Woolworths stores) garnished with the mussels, for a quick and easy snack.

Cook’s tip: Serve with a cucumber, dill and crême fraïche dip and crusty bread.

Per serving: 843.5 kJ, 8 g protein, 15.7 g fat, 5.3 g carbs
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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