Desserts & Baking

Honey nougat chocolate sauce

By Monche Muller
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 1 cup cream
  • 2 T condensed milk
  • 100 g Toblerone chocolate
  • 1 t vanilla extract
  • 2 t honey

Method

Ingredients

Mix the cream and condensed milk until well combined.

Melt the Toblerone chocolate over boiling water.

Pour melted chocolate into the cream mixture.

Add vanilla extract and honey and mix well.
Monche Muller

Recipe by: Monche Muller

Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.

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