Honey nougat chocolate sauce

Honey nougat chocolate sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 10 minutes
  • 5 minutes


  • 1 cup cream
  • 2 T condensed milk
  • 100 g Toblerone chocolate
  • 1 t vanilla extract
  • 2 t honey

Cooking Instructions

Mix the cream and condensed milk until well combined.

Melt the Toblerone chocolate over boiling water.

Pour melted chocolate into the cream mixture.

Add vanilla extract and honey and mix well.

Monche Muller Recipe by: Monche Muller
View all recipes

Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.

Social Media

Related Recipes