Starters & Light meals

Hotcakes with bacon

By Abigail Donnelly
4
Easy
20 minutes
20 minutes
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Ingredients

Method
  • 250 g streaky bacon
  • 300 g Woolworths pancake mix
  • 4 T maple syurp

Method

Ingredients

Fry the bacon in the oil until crisp then set aside.

Prepare the Woolworths pancake mix according to the package instructions.

Cook spoonfuls of the pancake mixture on one side, top with a slice of bacon, turn and cook the other side.

Drizzle each hotcake with maple syurp and serve hot.

Cook's note: you can also use our recipe for making flapjacks instead of the ready-made pancake mix.

Discover more pancakes recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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