Ingredients

Method

• 2 T sunflower oil
• 500 g beef mince
• 2 t ground cumin
• ½ t smoked paprika
• 1 t ground coriander
• sea salt and freshly ground black pepper, to taste
• ½ a red onion, finely chopped
• 2 garlic cloves, chopped
• ½ a red pepper, diced
• ½ a red chilli, finely chopped (optional if you\\\\\\\'re cooking for kids)
• 125 ml chicken stock
• 2 cobs sweetcorn
• sour cream, for serving
• guacamole, for serving
• chopped spring onion, to garnish

Method

Ingredients

Heat the oil in a pan over a medium heat.

Pan-fry the mince until brown. Add the cumin, smoked paprika, coriander and season to taste.

Add the onion, garlic, red pepper and chilli to the pan.

Simmer for 15 minutes – if the mixture is too dry, add the chicken stock.

Blanch the sweetcorn in salted boiling water until tender, then char on a griddle pan.

Serve the mince and corn with sour cream and ready-made guacamole.

Garnish with spring onion.