Main Meals

Springbok shanks with creamy mash and parsley

By Hannah Lewry
2
5 minutes
30 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 Woolworth's Easy-to-cook Springbok shank
  • 4 large potatoes, boiled until soft
  • a small handful chopped parsley

Method

Ingredients

Preheat the oven to 180C°. Remove the shanks from the packaging and heat through in an oven proof dish until sticky.

Mash the potatoes with a knob of butter and a splash of warm milk until silky smooth, season to taste and serve hot with sticky springbok shanks and chopped flat leaf parsley. 
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more