Ingredients

Method

• 500 g fresh or frozen blueberries
• 4 T brown sugar
• 500 g good-quality puff pastry

Method

Ingredients

Preheat the oven to 180°C.

Place the berries in a pie dish and sprinkle over the brown sugar.

Cover with the puff pastry and bake for 25 minutes. The berries will burst while baking, making their own sauce.

Cook’s note: Replace the blueberries with any fruit of your choice.

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